Some news warms the heart — and this one truly moved us. In a quiet little alley in Bayeux, just steps from the town center, a small bakery has recently made headlines for a deliciously delightful reason…
La Reine Mathilde has been crowned for what many already consider a morning treasure: the best buttery croissant in Normandy. Perfectly flaky, crispy on the outside, melt-in-your-mouth soft on the inside… it’s a true marvel, crafted with patience and passion.
“Every croissant tells a story — of a region, a craft, and the desire to do things right.”
Behind the oven? Florian, a warm-hearted artisan with a bright gaze, who kneads every dough with love. His secret? Isigny butter, a precise hand… and an unwavering will to bring joy.


This croissant? You grab it for a takeaway breakfast, enjoy it warm on a sunny bench, or share it delicately over a cup of black coffee. It's a treat, a comfort, a local pride we absolutely love here at Melrose®.
So if you're passing through Bayeux, push open the door of this royally named bakery. Give in to the temptation. Trust us — after this, you'll never look at a croissant the same way again.